Director of ANO "Center for Development of Scientific and Educational Initiatives", Chairperson of the Youth Council of the All-Russian Society of Inventors and Rationalizers, member of the Coordination Council for Youth Affairs in the Scientific and Educational Spheres of the Presidential Council for Science and Education of the Russian Federation
Chairman of the Agrofudtech Council of the All-Russian Society of Inventors and Rationalizers, founder of «Healthy Bread» LLC, winner of the #MYVMESTE INTERNATIONAL AWARD, candidate of biological sciences
Director General of Hemoscan LLC, PhD in Physics and Mathematics, Associate Professor. Founder of the Hemoscan project (Skolkovo resident company). Machine Learning Specialist, Data Scientist, Software Developer.
President of the "National Union of Assistance to the Promotion and Development of Healthy Nutrition Culture for Children and Adolescents "Health of Our Children", certified nutritionist, media expert in the field of healthy nutrition, presenter on federal channels and radio.
FoodTech is a young global market that could reach $390 billion by 2025. Personalized food based on health analytics, functional foods and digital technology in agriculture are the three main aspects of FoodTech. These innovations have the potential to improve the quality and duration of people's lives and favorably impact the environment.
As part of the « FoodTech: How Science and Technology Form New Niches for Youth Entrepreneurship» dialog, experts will tell you what support measures the government provides, what young consumers expect from this market, and what actual cases already exist in this area.
